Tag: Delivery Instructions

New to Skip: flowers and pet food.

We’re excited to announce there are more items to deliver and opportunities to earn on the Skip Network. Introducing flowers, pet food and pet supplies delivery. It’s basically the same as any other order, with just a few simple things to keep in mind. Flowers: To best maintain their freshness, avoid direct heat & sunlight, […]

May 1st, 2023 Pro Tips (Best Practices / Tips + Tricks), Uncategorized

Here is how restaurant hold fees work

Starting April 3, Skip will not assign restaurant hold fees to any courier deemed to have obtained such restaurant hold fees fraudulently. What are Resto Holds?  Restaurant holds apply when there is a delay while collecting an order that exceeds the acceptable time allotted to restaurants to prepare and package the order for your collection. […]

March 21st, 2023 Uncategorized

You Can Earn More With Alcohol Delivery

We are ramping up alcohol delivery in select areas. Now is the perfect time to add alcohol delivery capabilities to your account, and it only takes a few steps to get started.

June 9th, 2020 Pro Tips (Best Practices / Tips + Tricks), Uncategorized

Contactless Delivery – Best Practices

Skip is committed to protecting the health and safety of our entire network, which is why we’ve launched mandatory Contactless Delivery across Canada.  Here’s a checklist to help you stay safe while on a shift: Wash your hands often. Health authorities suggest washing with soap for at least 20 seconds.  When you’re on the go, […]

March 25th, 2020 Pro Tips (Best Practices / Tips + Tricks), Uncategorized

Special Delivery Instructions Are A Courier’s Best Friend

You can save time by knowing exactly where to go and what to do, delivering every order with the attention and care customers expect.

January 17th, 2020 Pro Tips (Best Practices / Tips + Tricks)

Park Like A Pro

Knowing where to park before you arrive at the restaurant or customer’s address can save you valuable time on every delivery.

December 19th, 2019 Pro Tips (Best Practices / Tips + Tricks)